For this layered cake I got a bit creative and wanted to add a pop of colour so I thought to make an Ombré cake but not the typical one. When creating this cake, to be honest I didn't evenly divide my batter .That then caused my top layer of cake to become a bit to thin. Also I was in a bit of a rush and I didn't have time to refrigerate it, so it started to crumble Whoops!!.........
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